|
KMID : 1011620020180060644
|
|
Korean Journal of Food and Cookey Science
2002 Volume.18 No. 6 p.644 ~ p.654
|
|
|
Brown Color Characteristics and Antioxidizing Activity of Doenjang Extracts
|
|
Kim Hyun-Jung
Sohn Kyung-Hee
Chae Seon-Hee
Kwak Tong-Kyung
Yim Sung-Kyoung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|